The 1800s saw the transition of the food industry from one of self-sufficiency to central mass production to support the ...

Food Safety Management Systems (FSMS) constitute a structured approach designed to identify, assess and mitigate hazards throughout the food production and supply chain. These systems ensure ...

Korea's first fully automated diagnostic system capable of simultaneously detecting 16 major foodborne pathogens within one ...

Revolutionary Time-Temperature Indicator Offers Universal Visual Assurance, Compliance, and Profit Protection for Caterers ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.

The pandemic that began in 2019 and now continues into 2022 has devastated the restaurant and foodservice industry, and digital transformation will change the model for years to come. One of the ...

The Global Food Safety Initiative (GFSI), the world’s largest network to maintain safe food – and master certifier of a ...

A research team led by Senior Researcher Chanyong Park, Principal Researcher Dongkyu Lee, and Postdoctoral Researcher Changha ...