Consuming preservatives commonly found in industrially processed foods and beverages like deli meat and breakfast cereal is ...
Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.
A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...
A recent research discovered that excessive consumption of certain food preservatives may significantly increase the chances ...
Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...
Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...
A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.