With fresh basil in abundance, Kathy Finn of Evanston shared this refreshing pasta salad — with a memory attached. “Back in the early ’90s when my office was located just a few blocks from State ...

With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining experience truly delightful. ✅Ingredients 1 pound Rotini Pasta 2 cups Fresh Basil ...

Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...

TYLER, Texas (KLTV) - There’s nothing better in the summer than fresh produce, and nothing better for your body, either. This salad gives you all the benefits of these healthy, fresh ingredients with ...

This effortlessly simple Caprese salad recipe brings a bit of Italy to your kitchen. Ripe tomatoes, creamy mozzarella, and ...

Reader Rescue: Steve Brannigan of Carlsbad writes, “Sammy’s WoodFired Pizza serves a delicious creamy Basil And Balsamic Dressingon their Grilled Chicken Salad. I have come close to matching itbut ...

If you've ever found yourself with leftover basil after making pesto or caprese salad, you're in for a treat. Adding fresh basil to your mayonnaise is the easiest upgrade you didn't know you needed.

Quinoa is considered a superfood because of its nutritional value, but it's also an incredibly versatile base for just about any flavor profile. This chilled quinoa dish gets an Italian twist with ...

Courtney Cotton from Nashville Farmers’ Market made a Tomato Avocado Corn Salad with Basil and Burrata. Tomat-O-Rama at Nashville Farmers' Market is Saturday, July 15 from 10am-2pm. There will be a ...

Crisp lettuces and bright dressings are perfect for summer! A crisp, cool salad can be the perfect meal and with produce at its peak during summer, it's a great time to get chopping, tossing and ...

Tomatoes take time to hit their peak, when they’re so juicy they feel like water balloons and taste like they’ve been sugared. Once there, they demand to be eaten. Right now. Uncooked. Their tangy ...