Seafood is surprisingly tricky to keep fresh, but why? Here's everything you need to know and how to store it for longer.

They glide through the water with the serenity of age. Some were born before World War I, others during the Great Depression.

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

A small fossil reveals that the largest freshwater fish, Otophysans, emerged in the sea, not in rivers, changing the ...

The Bloomfield River cod, found in a far north Queensland river catchment, is the world's only tropical freshwater cod and ...

Inside Laʻakea Fish Company, staff were busy filling the counter, cutting fresh fish and serving customers preparing for the ...