Most of the world’s olive oil comes from the Mediterranean, with Italy, Spain, Tunisia and Greece as the top producers. The crop is also grown in the United States, mostly in California, but there are ...

Many of the studies done on herbs use an extraction of the plant. Oils are usually used externally; tinctures are for internal use (oil of oregano is actually a tincture). Here are recipes for a ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...