The sweetness and slight tartness of the pineapple is a perfect complement to the creamy, mild sweetness of the baked meringue. “Discard the core as you can’t use that, but I grate the pineapple by ...

Pre-heat oven to 350. If using fresh pineapple, place pineapple chunks in a food processor fitted with a metal blade. Pulse for about 10 – 1 second pulses. Set aside. To make the filling, combine the ...

This Southern Rock and Roll Hall of Famer had a thing for tropical pie. With just six sweet ingredients, you can taste the ...

If you look around, you can still find wildly exotic old buildings with soaring canted roofs, crude but forceful facades and maybe some remains of a bamboo grove or the bluntly sculpted raging gods ...

Editor’s note: In honor of the 12th Festival of Pacific Arts cultural exchange, PDN has run popular recipes from visiting nations in the Lifestyle section. Look online to learn how to make some of the ...

I have a sentimental, homespun image of my grandmother. I remember her in the kitchen, making pie crusts from scratch and chopping fresh greens from her garden. In her New England accent she’d tell us ...

Instead of ham, this pineapple-topped pie uses Genoa salami. With creamy mozzarella and an oregano-tinged sauce, it's sure to convert any pineapple pizza skeptics.

When I think of foods to eat during the summer, one flavor rises to the top of my list: pineapple. The aroma of the tropical yellow fruit reminds me of warm days by the pool, or of having my toes ...