If the current fixation with all foods cholesterol-laden and comforting brings about a chicken-fried chicken liver renaissance, all that superfluous mac-and-cheese will have been worth it. They’re ...

The disappearance of this dessert hurt a bit because it was the ideal way to finish a meal. It tasted like apple pie with a ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...