Not only are salmon skins edible, they're delicious, and you might not be able to stop eating them after following the advice ...

Discover the secret to achieving super crispy salmon skin! This video shows how to prepare pan-fried seared salmon that is poached in its own sauce for a flaky and moist texture. The dish is served on ...

So, you go to start up the backyard grill, open it and find two dry, forgotten, charred salmon skins left from the last time someone grilled a couple fillets and forgot to clean up. Sound familiar?

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

This article was reviewed by Felix Gussone, MD. When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon is packed with nutrients ...

This October 2021 photo shows a recipe for crispy skinned salmon with dill sauce in New York. Pair your fish with a cool and creamy dill sauce and a couple of simple sides, and you have a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

We care a lot about crispy fish here at Bon Appétit. Armed with room temperature cast-irons and chilled fillets, we’ve journeyed far and wide to help you achieve restaurant-level crackly skin and ...

On Season One of Life of Loi, Chef Maria Loi toured the historic Four Seasons Astir Palace Hotel in Athens and then returned to New York City to prepare this simple and elegant Athens-inspired recipe, ...