What’s briny, creamy and positively magical? If you guessed halloumi, you’re right. When fried or grilled, the semi-hard Cyprian cheese develops a crispy crust on the outside and a warm, gooey inside ...

Eating cheese for dinner is something I don’t do often enough. It makes for a versatile meal — cheese pairings are seemingly infinite — and is equally satisfying whether you serve standard grocery ...

Halloumi and I first met at a pub. The slab of salty cheese was battered, fried and served with mushy peas. Terribly British. Later I learned halloumi comes from Cyprus. It’s known for keeping its ...

Not all taco fillings need to be slow-cooked for hours or prepped in advance. Case in point: These handhelds stuffed with pan-fried halloumi and tender, golden brown mushrooms. When you want to make ...

This recipe originally appeared on The Nosher. Cheese lovers who haven’t tried halloumi, meet your new obsession. Halloumi is a semi-hard cheese originating in Cyprus. Made from sheep’s milk, the ...

In his new cookbook “What Can I Bring?” Casey Elsass shares a recipe for fried halloumi caprese. Here’s Elsass on his salad: I’m going to ask, but not demand, that you wait for peak tomatoes. This ...

PITTSBURGH (KDKA) -- Rania Harris is going to her Greek roots this month! This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl. Place the ...

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