PITTSBURGH —Parkhurst Dining Services, the contract foodservice concern based here, said it is recycling the trans-fat-free oil used at its corporate, campus and cultural dining accounts to generate ...

Cooking oil is one of the most used — and most wasted — products in the restaurant industry. Millions of gallons of fryer oil are discarded every year, often ending up as pollution or in landfills.

We love hearing how restaurants and other foodservice operators continue to make impressive strides when it comes to reducing food waste — from redirecting leftover product to consumers and other ...

This station earns commissions on purchases made through the link(s) on this page. Thanksgiving is almost here, and from prep to cleanup to leftovers, we're all about making the big day easier.