Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, ...

Brys Stephens left Washington in 2009 to reconnect with his Charleston, S.C., roots. Two years earlier, he had co-founded Cookthink.com, quickly garnering acclaim for an innovative recipe search tool ...

This recipe shows how to make beef and pepper stir fry using tender beef slices and fresh bell peppers cooked in a savory ...

Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

Lisa Lillien shares her recipe for a healthy beef and vegetable stir-fry. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

If you're craving Chinese take-out but want to nix the extra calories that are so often packed into restaurant meals, check out this lighter take from Popsugar.com's Brandi Milloy. The recipe calls ...

As all the fun and excitement of the holiday season begins to fade, January can seem like a bleak month. Not only can the cold weather and long, dark nights make you feel like you’re under siege, but ...

Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which ...

MILWAUKEE - Ying Stoller, owner of Ying's Kitchen, shares an easy recipe for beef and broccoli stir fry. Cut beef into thin slices and put into mixing bowl. Stir in 2 teaspoons Ying’s Stir Fry Sauce ...