The science behind bubbles in champagne is an active field of research. Here, a red spotlight highlights bubbles growing at the bottom of a goblet, where they stick thanks to surface tension. Gérard ...
From the best way to hold your glass while pouring, to choosing the right glass shape and when to drink it – this is how ...
Bubbles in a champagne glass may add a festive fizz to the drink, but microscopic bubbles that form in a material called metallic glass can signal serious trouble. In this normally high-strength ...
The bubble estimating scientist is Gérard Liger-Belair, who works at the French Université de Reims Champagne-Ardenne. The university is located in Reims, a city, appropriately enough in a city in the ...
If you're joining in on the St. Patrick's Day celebrations today, chances are you'll be throwing back a few cold ones at a bar. And if you're a beer snob like me, you'll probably want to be sure that ...
There's up to 1.5 million bubbles in a glass of gently-poured lager, a new study reveals. French scientists say their estimate is for a 250 ml (nearly a half-pint) glass of commercial lager with a 5 ...
Lightweight, strong, water-resistant, reflective — no, it’s not your fancy rain jacket and outdoor gear. It’s actually a tiny speck. If you put it under a microscope, you’ll see it’s a glass sphere, ...
Taiwanese studio Yuhsien has created a series of amorphous glass vessels designed to look like bubbles, which are designed to be placed over vases. Taking design cues from the irregular and unique ...
Bubbles in a champagne glass may add a festive fizz, but microscopic bubbles that form in metallic glass can signal serious trouble. That's why researchers used computer simulations to study how these ...
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