As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

Baked ham is the centerpiece of many Easter tables, especially spiral-sliced half hams. They're glazed with a sweet, crunchy coating that seeps into the slices when the ham is reheated. But ...

This easy Apricot Glazed Ham is a quick and delicious recipe that would be a welcome addition to any holiday table. Just make a simple glaze, brush it on your ham, and pop it in the oven. And I’ve ...

Description: This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural sugars in the cider caramelize under heat, lending a beautiful, sleek finish to ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

Let’s play two truths and a lie, holiday edition. I’ve never cooked a pineapple-glazed ham. I’ve never eaten a pineapple-glazed ham. I’ve always understood why people love pineapple-glazed ham. Was ...