So you're boiling potatoes for a mash. Your first instinct might be to toss that pot of water after removing your spuds from the boil. But you might want to hold off on disposing of it, as potato ...

WICHITA, Kan. (KSNW) — Mashed potatoes and gravy, for many people, are the perfect comfort food. Skin on or skin off, it doesn’t matter your preference, but if you are a novice cook or just want to ...

Avoid common gravy pitfalls and instead create a smooth, satisfying masterpiece by following these simple (yet sometimes elusive) texture tips.

This red wine pan gravy made from roast drippings is ready in just 15 minutes and is perfect for your Christmas dinner.

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...