Saturday will be the 16th commencement of the Shamineau Fantasy Football League. Every Labor Day weekend, I get together with close friends at a Motley cabin on Lake Shamineau and host a fantasy ...

This image released by Milk Street shows a recipe for beef and rice meatballs with lemon-olive oil sauce. (Milk Street via AP) In Greek cooking, lemon and whipped eggs are a classic — and essential — ...

To help get you ready for this weekend’s annual Greek Dinner Festival, we pulled this recipe for beef kapama out of our archives. Holy Trinity Greek Orthodox Church shared the recipe in 2007. Heat oil ...

1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick 1 tablespoon lemon pepper 2 to 3 teaspoons vegetable oil 3/4 cup plain or seasoned hummus 4 whole wheat pita breads, cut crosswise in half ...

1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

Preheat oven to 350F. Coat each mushroom cap with nonstick cooking spray and place on aluminum foil-lined baking pan. Bake in 350F oven 15 to 17 minutes or until mushrooms are fork tender. Meanwhile, ...

The fairly simple mix of veggies, yogurt and particularly dill gave the dressing for this Greek beef pita a refreshing flavor, but I think the meat itself could have used a little more oomph.Maybe ...

In Greek cooking, lemon and whipped eggs are a classic — and essential — combination. It’s called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many ...