There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic, which ...

Mackerel has long been paired with tart fruit accompaniments. It serves to cut the rich, dense, oily nature of one of my favourite fishes. This combination came to me like a thief in the night. I’d ...

1/2 red onion or 2 shallots, finely diced Leaves from 6 sprigs fresh tarragon, chopped 1. Mix water, salt and sugar until dissolved. Submerge mackerel in the brine, weighing it down with a plate, if ...

THE ultimate kitchen must-have has long been an Aga and just as iconic a symbol on the pantry shelf is Bonne Maman. Now, the two have combined to create a collection of classic recipes to mark a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You can and should have toast for dinner! Grilled fillets of oily fish make it a meal, and you can ...

Italians vehemently believe that fish and cheese shouldn’t go together. For much Italian food this makes sense; putting Parmesan cheese over a bowl of spaghetti and clams does feel a bit odd. But ...

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Bring a pan of water to the boil. Add the ...

I love the bold, firm, petrol-coloured mackerel with its black-backed hieroglyphs, its succulent oily flesh and its intense flavour. The oiliness needs a little sharp pickle and a tang of citrus to ...

Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. 1. In a lidded jar, combine the olive oil, 2 tablespoons of water, lemon ...