Culinary Director Rachael Perron joined KARE 11 News @ 4 in the backyard with some tips for perfect grilled steaks. She's also shared a little bit about what distinguishes grass-fed beef from ...

Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...

Note: Rib-eye steaks are flavorful, juicy and always a good choice for the grill, especially when topped with a smoky, spicy salsa made with grilled tomatoes and corn. If desired, toss some flour ...

Curtis Stone wants you to elevate your summer barbecue with Italian flavors. "For gatherings where the company of your friends and family is the true highlight of the day, you want the food to stand ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Summer is coming to an end, so the pressure is on to make the most of every warm day. At my house, that means fitting in as many opportunities to grill as we can. While June allowed us to casually ...

Let’s say you wanted to land a luxurious rib-eye steak at the center of your Fourth of July picnic, but worried about being able to afford it. Here’s a simple way to make it happen: Instead of serving ...

Chimichurri sauce generously spooned over the meat gives this dish an edge. Our wine of the week, Spottswoode’s Lyndenhurst 2019 Cabernet Sauvignon, Napa Valley ($90), is elegant and classy, with a ...