Burgers, chicken breasts, and steaks are common meats to throw on the grill — but sometimes, a craving for grilled fish hits the stomach. To switch things up and satisfy the craving, swordfish is an ...

Swordfish steaks are ideal for grilling. The thick and meaty fish is somewhat oily, making it easy to turn on the barbecue grate. Its mild, somewhat sweet flavor lends itself to this herbaceous sauce.

I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

SAN DIEGO — Coming back from skiing in Park City, Utah for the Winter I worked at an Italian restaurant in Point Loma for about 6 weeks. It was while I was waiting for my Summer job to open at ...

A flavorful grilled swordfish recipe finished with a zesty lime and caper butter sauce, perfect for summer grilling.

Swordfish steaks are a treat on the grill in the summer. The secret is not to overcook the swordfish. It should cook for 8 minutes per inch of thickness. Most steaks are about an inch thick. Alter ...

1. Season the swordfish steaks with salt and pepper. 2. Grill for 60 seconds and flip swordfish over. 3. Place 1 TBSP of crumbled feta cheese on top of each steak. 4. Move steaks to the coolest part ...

The cover of the Tri-City Herald's Food & Wine section June 10 will feature tips on grilling lamb. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related ...

Assortment of fresh fish on ice with lemons and parsley - Prasit Photo/Getty Images While the summer comes with researching the best cuts of steak to grill, have you ever considered venturing out of ...

Grilling hot dogs and hamburgers is a summer time must. But now we’re grilling up something from the sea– a nice, marinated swordfish. 7’s Christa Delcamp has tonight’s dish. Swordfish is a natural on ...