Burgers are a staple of a barbeque! Absolutely! Registered dietician Diane Henderiks says to dodge the burger detours, make sure the patties are 100% pure beef and super lean. "With beef you want 90 ...

Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...

The easiest pizza to grill is pizza that uses a prepared crust or, in this case, flatbread. This grilled Naan pizza is absolutely delicious for summer. Few things say summer like burgers cooking on ...

Grilling generally is a healthy cooking method because little or no fat is needed. But the intense, dry heat can quickly turn food tough and leathery, especially if you start with something lean.

Grilling generally is a healthy cooking method because little or no fat is needed. But the intense, dry heat can quickly turn food tough and leathery, especially if you start with something lean.

Grilling enthusiasts often crank up the heat, believing that a searing flame creates the perfect crust and flavor. However, cooking meat at high temperatures—especially above 300°F—triggers a chemical ...

Nothing says summertime quite like firing up the barbecue. While many people equate summertime with burgers, hotdogs, and brews, you can still enjoy grilling season while following a diet that’s type ...

Grilling generally is a healthy cooking method because little or no fat is needed. But the intense, dry heat can quickly turn food tough and leathery, especially if you start with something lean.