Despite the gleaming Viking stove in my kitchen, I dream of hearth cooking. I want to hear sausages sizzling over embers and smell the aromas of smoke and hot fat. Whenever my husband builds a fire, ...
Seth heads to Maydan near U St. in Washington, DC to learn the secrets of hearth cooking. Seth heads to Maydan, a Middle Eastern restaurant near U St. in Washington, DC, to meet executive chef ...
The Monogram® 30” Smart Flush Hearth Oven builds upon the legacy of the popular Monogram Smart Hearth Oven as the first ventless all-electric home hearth oven. This kitchen centerpiece delivers ...
Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...
Ember & Vine, a new Napa Valley-inspired restaurant in Coral Springs, will feature coffee and pastries by day and ...
Russ Moore is the chef and owner at Camino in Oakland. He worked at Alice Waters' Chez Panisse for over 20 years before he opened Camino in 2008. Chef Moore prefers to cook on the hearth over a fire ...
Bar Spero is the latest venture from Johnny Spero, so anyone who’s followed his career—chef of the Michelin-starred Reverie and a Minibar alum who left José Andrés’ visionary restaurant to stage at ...
Everything in Chef Johnny Spero’s life currently comes in pairs. He and his wife, Alexis, recently added two kids and two dogs to their family and this winter, Spero will give Reverie a sister ...
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