Corn syrup is gross. I guess it’s okay in small quantities—say, to give homemade caramels a bit of chew—but it’s too one-note to be a standalone sweetener. As such, I avoid it when I can. Sadly, my ...

I was reading the labels on my cookies when I discovered a new ingredient. I had never heard of golden syrup before, and the name itself was too intriguing. Golden syrup was supposed to be sweet yet ...