Once the fat in your skillet is sizzling, whisk in 1/4 cup Wondra and marvel at how it magically dissolves. You can go up to ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Add a dollop of soy sauce or tamari sauce, 1 tbsp of yeast extract and 1 tbsp miso paste and 1/2 litre of hot water. Add some ...

A homemade Thanksgiving gravy recipe you will use through the years But first: The history of gravy The first Thanksgiving was a three-day celebration. The leftovers from one day's were put in a pot ...

Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

I remember a cobalt blue canister of Wondra flour sitting in the pantry of my youth. The packaging, which doesn’t seem to have changed much since (if at all), markets it as a lifesaver for the ...