This lighter take on a classic recipe is a cozy hug in food form. In this video, Matthew Francis shows you how to make stuffed cabbage with lean ground beef and a rich tomato sauce. Tender cabbage ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

April Bloomfield, chef-owner of six restaurants including Manhattan’s the Spotted Pig and San Francisco’s Tosca, loves wrinkly Savoy cabbage for its texture and flavor. “It’s funky-looking, and it’s a ...

Because I grew up in warmer climes with spring and summer lasting most of the year, I find the onset of fall -- cooler and darker days -- tinged with a bit of melancholy, and when this happens, I ...

This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. The list of ...

Love stuffed cabbage but don’t have the patience to roll up individual leaves? This stuffed cabbage casserole delivers all those comforting flavors with a fraction of the effort. Layer everything in a ...

One of things I love about cooking is that it offers a way to preserve family memories and keep you connected to those who no longer gather around your table. My Polish grandmother was an amazing cook ...

Melt 2 tablespoons shortening in skillet; and saute onion and garlic until soft. Add paprika and pepper. In a large bowl, mix beef, pork and rice. Add sauted mixture, salt and ¼ cup of water and mix ...

When Tom Costello, 45, thinks of comfort food, he remembers the stuffed cabbage rolls his Hungarian grandmother would let him make when he and his siblings were sick and had to stay home from school. ...