1. Preheat your oven to 400. Remove any excess fat from the pork and then prick it several times with a fork. 2. Add the garlic powder, onion powder, salt, pepper, paprika, thyme and rosemary in a ...

Pre-heat oven to 375 degrees. Dry rub the tenderloin with thyme, salt, pepper, garlic powder and paprika. Toss diced carrots and parnips in bowl with olive oil and parsley, thyme, salt, pepper, garlic ...

Preheat oven to 400 F. In a small bowl whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated. Over high heat, add olive oil to ...

1. Have on hand a baking dish long enough to hold the tenderloin and a large cast-iron skillet or another skillet with an ovenproof handle. 2. In a small bowl, stir the garlic, vinegar, honey, and the ...

SEASON TENDERLOINS WITH DRY RUB AND SET ASIDE. ADD VINEGAR, SOY SAUCE, AND HONEY TO A SMALL BOWL AND WHISK. WE’RE GOING TO START THIS ON THE STOVE TOP AND FINISH IN THE OVEN. HEAT THE OLIVE OIL OVER ...

Garlicky, sweet and spicy pork tenderloin slow-cooked to tender and juicy perfection is what you want for dinner tonight. It’s such a treat when making a main dish is as easy and dishing it up from a ...

This Garlic-Herb Pork Tenderloin with Peach and Arugula Salad is a light and flavorful dinner that’s perfect for summer evenings. Lean pork tenderloin is marinated in a garlicky herb blend and roasted ...

Preheat your oven to 425°F. Slice the baby potatoes in half, core and slice the apple into eighths, and peel and halve each ...

1. Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in heavy plastic bag. Pour soy mixture over to coat. Seal and let marinate overnight in refrigerator. 2. Preheat oven to 400 ...