We may receive a commission on purchases made from links. Ever walked past a cactus with broad, flat, ovoid pads with colorful spiky balls growing from them? You just walked past a source of food.
Nopales, also known as prickly pear cactus pads, are vastly versatile, antioxidant-packed succulent plants. While these spiny cactus paddles are staples in Mexican cooking, their uses are endless and ...
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Martha Stewart Living on MSN
How to Eat Nopales, the Nutritious Cactus Paddles You Can Enjoy Raw or Cooked
A staple vegetable throughout Mexico, these spiky pads have a unique texture and flavor—and limitless culinary possibilities.
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