Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

Learn how to make cornmeal at home using popcorn kernels. Actual cornmeal is not made with popcorn kernels it is made with field corn, but if you are in a pinch and need some cornmeal you can make it ...

There's a lot to love about the classic sugar cookie. While they're excellent plain and straight from the cooling rack, you can also use the neutral base to experiment with different add-ins. One of ...

I eat a lot of corn and corn products. I love cornbread, corn casserole, cornmeal-crusted catfish, grits, and polenta, and consider those last two to be distinct dishes. Much like pornography and ...

All versions were good; but really it was the cornmeal itself, made from local stone-ground field corn, golden in color and toasty in flavor, and cooked at length to bring out the grain’s natural ...

There’s nothing quite like a warm, buttery biscuit fresh from the oven — except when you add a little Southern flair with cornmeal and buttermilk and top it with sweet, citrusy orange butter. These ...

We know that whole grains are good for us and we should eat more of them. When it comes to cooked grains, oatmeal, quinoa, and brown rice may come to mind. Not many of us will think of corn. Corn is a ...