Since Arby's inception in 1964, the fast food chain's roast beef has had the same ingredients: beef, water, salt, and sodium phosphates. If you have any doubt about the contents of anything sold at ...

A McDonald’s worker has lifted the veil on the mysterious McRib. Since its 1981 inception, the McRib was arguably the first ...

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling consumers and producers of veggie burgers and tofu sausages. By Melissa Eddy ...

Imagine being able to preserve meat indefinitely using nothing more than a single, simple ingredient. This ancient technique, passed down through centuries, not only makes your meat shelf-stable but ...

Not ready to ditch meat but want to eat less? Hybrid meat isn't as sci-fi as it sounds. Here's how to make hybrid meat and why it's perfect for a summer menu. Pamela is a freelance food and travel ...