In a bowl, put the sliced potatoes and add in the jeera. Go in with the salt and turmeric powder. Now add in your all purpose flour and chopped coriander. Mix well while adding the water bit by bit.

Start by gathering your ingredients: raw potatoes, onions, dhania (cilantro), ginger, and wheat flour. Begin by peeling and washing the potatoes, then boil and slice them into round pieces.