Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Craving a crispy, savory snack or appetizer? Learn how to make Salt and Pepper Calamari — tender squid rings lightly coated, perfectly fried, and seasoned with a simple but bold salt and pepper mix, ...

Extra virgin olive oil q.b. Lemon juice 0.5 Mint q.b. Parsley q.b. Fine salt q.b. To prepare the calamari salad, start by cleaning the squid. We use those that are already eviscerated, but in the ...