Ashely Claudino is an Evergreen Staff Writer from Portugal. She has a Translation degree from the University of Lisbon (2020, Faculty of Arts and Humanities). Nowadays, she mostly writes Fortnite and ...

Mushrooms are teeming with umami and virtually impossible to overcook. So why not leverage those perks in one of the world's most lush and savory braises?

Cookbook author Matt Hranek stops by the TODAY kitchen to share two recipes that are perfect for game day, no matter which ...

Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...

Mushrooms, especially wild foraged varieties such as morels or chantarelles, are arguably the "meatiest"-tasting vegetable. When combined with real meat, they amplify and absorb the taste of meat. In ...

Cook, stirring, until the onions become tender and the mushrooms are dark and begin to stick to the pan, about 3 to 5 minutes. Stir in the tomato paste and cook until browned, about 30 seconds to 1 ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...