Discover how long to bake ribs in the oven for tender, flavorful results. Learn about preparation, baking times, and tips for enhancing flavor with sauces and broiling techniques.

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

If you want a quick way to make delicious broiled BBQ ribs without cooking all day, learn how to make ribs in the oven and save all your time for eating! Delicious pork ribs without spending all day ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much smoked flavor that you won't miss it.

Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare ...

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, ...