The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

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No two steak cuts are alike, and there's one for pretty much any aim, purpose, or need. For many home cooks, finding the ...

If you've ever dined at an upscale steakhouse, you've likely seen strip steak, ribeye, and filet mignon on the menu. But what might be missing from your favorite pricey steakhouse menu is the sirloin, ...