Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

To cook the perfect tuna steak, you need to start with the right piece of meat. Unfortunately, that isn't as straightforward as it sounds. If you're not used to doing so, buying fresh tuna can be ...