Duck was on the menu in the Sunrise Kitchen. Chef Shawn Doyle from Savory Grille in Berks County and Joey Jurgielewicz, who co-runs Joe Jurgielewicz & Son farm visited the studio to talk about how to ...
Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium-low heat ...
RBC Ukraine on MSN
Juicy and crispy roast duck for New Year: Easy step-by-step recipe
Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...
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