A chef has shared the perfect way to cook your Christmas turkey in an air fryer this festive season. Nathan Anthony, ...

In this video, learn every step to make the perfect herb-roasted turkey for your Thanksgiving feast. This video shows you how ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

Our straightforward guide will walk you through the process, step-by-step, ensuring a problem-free and delicious Thanksgiving dinner.

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Thanksgiving is almost here, and for most people, turkey is the focal point of the holiday table. But getting it there raises all sorts of questions. How much should I buy? How long does it take to ...

Forbes contributors publish independent expert analyses and insights. Rai covers food history, home cooking, and culinary tourism. Nov 06, 2025, 05:26pm EST Nov 10, 2025, 04:19pm EST A perfectly ...

Hayden: You get your turkey from a turkey in outer space. You bring the turkey to your house and cook it on the grill. You put cranberry sauce on your turkey and cook it for 2 hours at hot temperature ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Your budget will play a significant role in choosing the best turkey. Organic, pasture-raised, and kosher turkeys often come at a premium, ranging from $4 to $7 per pound, compared to conventional ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.