For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? s a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? Cast iron cookware has been around ...

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Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in cast-iron. Whether you never cook these things in your cast-iron skillet or do it ...

Just about every year, I sneak a new skillet into my parent’s stash of holiday gifts. That might sound like an interesting repeat gift, but whenever I visit them they insist I cook — and a lot of ...

Cast iron cookware is ideal for a variety of cooking methods including sautéing, browning, frying, and baking. For example, you might use a cast iron skillet for the perfect seared steak. Experienced ...