Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...
Recently, over wedges of homemade pie, my sisters shared that they love butterscotch. Turns out the nieces do too. Then, my father, a self-confessed chocoholic, capitulated. We spoke of butterscotch ...
Some desserts are timeless — dishes like chocolate cake, Oreos and milk, or apple pie with a dollop of vanilla bean ice cream. Others come and go as tastes change: Vintage Jell-O cookies and oyster ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback