Pour into glasses. Strain the cocktail into a glass, making sure to include any foam produced. Start with a dry shake. Shake ...

That said, after years of shaking up egg white cocktails, like the classic whiskey sour, I've learned that it's quite easy to ...

We may receive a commission on purchases made from links. Egg whites can seem like a strange ingredient on a cocktail menu, but they're actually pretty magical. The reason we use egg whites in ...

Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.