We explain how to prepare and preserve your homemade mayonnaise to avoid health problems without giving up the authentic flavor of this classic sauce. There is nothing like a well-made homemade ...

If you’ve got a stockpile of eggs and you’re sick of endless omelets, why not make something that uses several eggs and lasts longer than one meal? I’m talking, of course, about mayonnaise. For much ...

How do you add body to a soup? Elevate your lunchtime tuna sandwich? Create the dreamiest deviled eggs? Kewpie mayonnaise is the answer. It’s the Japanese mayonnaise that comes in the white squeeze ...

Tartar sauce is a common condiment to serve alongside fried seafood. Simple tartar sauce includes mayonnaise, pickles, herbs, and an acid like lemon juice. Tartar sauce can and should be customized to ...

Few condiments are as versatile and beloved as mayonnaise; it pairs perfectly with fries, works as a creamy base for dressings, and can even take boxed cake mix from dry to delicious. It's also ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether you spread it on a ...