Who wants some homemade ice cream? In this episode of In the Kitchen with Matt, I will show you how to make ice cream with only three ingredients and without using an ice cream maker. This little ...

Making homemade ice cream affords you plenty of opportunity for experimentation. One trial you should run is adding protein ...

Although I’m an avid baker, I must admit that ice cream reigns supreme in my dessert pantheon. I love making it. A friend recently asked why he hadn’t tasted my ice cream. “Because I eat it all,” I ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...