This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and ...

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

Marinara might be the most popular pasta sauce in America, but Hepburn seems to be a firm believer that we shouldn’t sleep on ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Despite being a food reporter, I am by no means a master chef. I can handle simple recipe instructions like "stir," "fry," "simmer," "bake" or, maybe, "braise" — which is basically a combination of ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

In a church basement in Illinois, someone cracks four eggs into a bowl of spaghetti, then folds the mixture into a battered casserole dish. In a family kitchen in Ohio, another skips the eggs entirely ...