Fluffy pancakes served with warm maple syrup and a breakfast sausage on the side. Main ingredients: flour, eggs, milk, sugar, butter, baking powder, syrup, sausage.

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently tried: the sky-high pancakes served at the Golden Diner in New York City.

These sweet kale pancakes are colorful, fluffy, and a great way to sneak a superfood into breakfast. Try the plant-based ...

Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

We are big pancake-lovers in my home — mostly because I can’t get enough of their fluffy texture, and because my kids love to use them as a vessel for maple syrup. This skillet pancake has quickly ...

Few breakfasts feel more welcoming than a stack of warm, golden pancakes dripping with butter and syrup or topped with fresh fruit and whipped cream. After all, for many people, pancakes aren’t just ...

National Maple Syrup Day on Dec. 17 brings attention to American breakfast traditions as households reach for familiar flavors during winter mornings. Skillets heat up early, stacks of pancakes and ...