Homemade french fries may seem like a fairly simple proposition: slice potato, fry potato, add ketchup, and eat. The sad truth is, though, that DIY fries often come out soggy. What is the elusive ...

Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...

Once we learned how to make crave-worthy French fries in the air fryer, we thought that giving them a Parmesan-rosemary coating would be a cinch.

To make them extra-crispy, Degner at times opens the oven door to let steam escape. Home-made French fries Anyone who has previously put home-cut potato sticks in the oven or deep-fryer and thought ...

This weekend, I decided, in the spirit of the conference championship games, to bust out my rarely used deep fryer and have a sort of hot oil brouhaha. After all, what goes better with football than ...

Peel the potatoes. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes. . Heat a heavy stock ...

Nutrition advice has a reputation for changing, but one message has remained constant: Fried food is bad for you. It’s also crispy, crunchy, and . . . delicious. Fortunately, you don’t need to banish ...

Coby Bailey offers up this Southern seafood classic that will have everyone coming back for more. Preheat oven to 400 degrees. Make the sauce by heating butter and garlic in a small until it starts to ...