Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Step 2: In a nonstick small pan at medium heat, add oil and sear each side of the tuna steak for 10 sec. each side to be medium red. Step 3: In one cup of jasmine rice in a small pot (make sure the ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...