Instructions: Place olive oil in a large saucepan and heat, bringing to 275 degrees. Add cumin seeds and toast until they sizzle (do not overcook). Add rice and lightly brown, stirring constantly to ...

This recipe, adapted from one in "Jewish Holiday Cooking" by Jayne Cohen, is appropriate for Hanukkah, which starts today at sundown. Heat oven to 400 degrees. Place sesame seeds in a small ungreased ...

These simple but well-seasoned lamb chops are a weeknight kitchen dream. They are packed with flavor thanks to a quick toasting of cumin seeds and peppercorns used for the rub. If you can't find whole ...

Black Bean Soup with Toasted Cumin by Natasha Kwan of Frida's and Diego's Cantina y Cocina restaurants, Wednesday, Nov. 24, 2021. Photo by Hillary Levin, [email protected] Yield: 6 to 8 ...

This salad was made to accompany pork chops. Coleslaw is often paired with pork, for good reason — the crispness of a slaw matches pork really well, just as sautéed shredded cabbage goes well with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Black Bean Soup with Toasted Cumin by Natasha Kwan of Frida's and Diego's Cantina y Cocina restaurants, Wednesday, Nov. 24, 2021.