From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families ...

In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...

Heat the canola oil over medium heat in a large, heavy skillet. Fry the onions, garlic, ginger and chili until translucent, ...

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

After years of research, Rushina Munshaw Ghildiyal brings to life her compendium of India's chutneys. This comprehensive book ...

India’s vast food heritage is quietly losing many traditional dishes as ingredients disappear, techniques fade and lifestyles ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Farhan Momin combines fast food with traditional flavors of his parents' native Gujarat. As an Indian American kid growing up in Georgia, Farhan Momin would see his friends eating restaurant fried ...