Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern ...

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow ...

Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

The thermite process is a handy way to generate molten iron in the field. It’s the reaction between aluminium metal and iron oxide, which results in aluminium oxide and metallic iron. It’s hot enough ...