Even if bread is your favorite food group and you count homemade banana bread and/or sourdough among your list of baking accomplishments, you may not know half of what lies beneath conventional loaves ...

When it comes to sandwiches, the bread you choose can make or break the experience. From the tangy notes of sourdough to the hearty texture of whole wheat, each type offers something unique. Specialty ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

Syracuse, N.Y. — Around here, a conversation about who makes the best Italian bread is the type of debate that can turn into an all-out carbo clash. We all have our favorite, and there’s no changing ...

Alongside the cultural relevance, the preparation follows a similar rhythm. Making bread dough always starts with some type of flour hydrated by water, that is then kneaded, possibly fermented, shaped ...

The humble sandwich has sparked one of nutrition’s most enduring debates: wheat bread or white bread? While conventional wisdom has long favored the darker, denser option, the reality behind your ...