Roasted chestnuts are a familiar sight on Italy's streets - but the autumnal snack is under threat. Photo: Allen Brewer/Flickr The sight, smell and taste of roasted chestnuts are one of the hallmarks ...

To meet New York‘s chestnut expert, trek to the Bronx‘s Hunts Point Terminal Market. Stroll past fuzzy kiwis, blood-red tomatoes and bone-white garlic bulbs, climb some grimy stairs and edge down a ...

If you're like us, this holiday season was so jam-packed with activities that, while you might have sung about chestnuts roasting on an open fire, that's about as close as you could get to this ...

' Meiji Essel Super Cup Sweet's Italian Chestnut Mont Blanc ', which is made by layering salty cookie and whipped cream-style ice cream on marron-flavored ice cream and sprinkling dice-cut marron ...

The package is based on deep red color. The gold colored "sweet garigari" is conspicuous The package has 3 patterns, and in both cases Garrigaly is eating Mont Blanc. It has become ice cream ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The chestnuts are harvested by hand and are available for a short time ...

Let Gino D’Acampo take you on a tour of the sun-soaked Adriatic with mouthwatering recipes from his new cookbook Italians love chestnuts and there are different varieties throughout the country, ...

Castagnaccio, a traditional dessert from Tuscany, is made with chestnut flour, which is so naturally sweet it needs no added sweeteners. There are so many ways to enjoy chestnuts. A wonderful winter ...