This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...
NEW HAVEN — A city famous for its pizza is making a name for itself with another Italian delicacy. At Gelato Giuliana, 15 employees produce between 1,500 and 2,000 pounds of gelato a day. The company ...
Everyone’s favourite Italian gelato is getting a makeover, moving away from classic flavours and catering to experimental consumer palates. With options of vegan, keto-friendly and sugar-free variants ...
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